This is a great recipe.
You can Buy Fin and Haddie which is a smoked fish at a fish store.
Take your fish and boil until it softens up.
Drain water and set aside
Take a pint of Milk ( I use light cream or evaporated milk) add some butter and add flour to thicken to the thickness you want for the white sauce.
Boil and chop up some eggs and add to white sauce.
cut up fish and flake with a fork or cut up small.
add fish to white sauce
add salt and pepper to taste and remember fish is salty to begin with.
I serve over angle hair pasta, or toast. can also can be served over rice.
enjoy, this it is great