Tom Mixon

trikertom

  • Home
  • Motorcycle Trips
  • Life Stories
  • My Family
  • Recipes
  • Lighthouses I have Visited
  • Up the Road…
  • Find Me!

Fin and Haddie

October 30, 2011 by Triker Tom Leave a Comment

This is a great recipe.

You can Buy Fin and Haddie which is a smoked fish at a fish store.

Take your fish and boil until it softens up.

Drain water and set aside

Take a pint of Milk ( I use light cream or evaporated milk) add some butter and add flour to thicken to the thickness you want for the white sauce.

Boil and chop up some eggs and add to white sauce.

cut up fish and flake with a fork or cut up small.

add fish to white sauce

add salt and pepper to taste and remember fish is salty to begin with.

I serve over angle hair pasta, or toast. can also can be served over rice.

enjoy, this it is great

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Favorite Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Metal Detecting At Meadowbrook Camping May 6, 2020
  • Donald A. “Benny” Benson, October 17, 1940 – December 13, 2018 December 18, 2018
  • Dayton 2006 December 14, 2018
  • Buried Treasure in Springfield, Maine December 12, 2018
  • ADJ1 Donald D. Turner 1937 – 2017 August 31, 2018

Categories

  • Everywhere in Between (1)
  • Favorite Links (1)
  • Favorite Recipes (8)
  • Florida (4)
  • Ghost Stories (3)
  • In Memory (12)
  • Legends and ghost stories (1)
  • Life Stories (7)
  • Lighthouses I Have Visited (2)
  • Maine (3)
  • Motorcycle Trips (18)
  • My Family (1)
  • Up the Road… (9)
  • VP-23 (1)
  • Wa1pjs (2)

© 2021 Copyright · Tom Mixon · All Rights Reserved · Website by Seaside Web Design, LLC ·