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Jeanne’s Broccoli Salad

January 3, 2010 by Triker Tom Leave a Comment

  • 2 Bunches of Fresh Broccoli
  • ½ cup of Bacon Bits. ( I use real bacon)
  • 2/3 cup of seedless golden raisins
  • 1 cup of mayonnaise
  • ½ cup of sugar
  • 2 tablespoons of cider Vinegar

Directions:

Combine all in large Tupperware and let sit overnight in refrigerator and it is ready to go.

Filed Under: Favorite Recipes

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