Cheeseburger Soup
½ lb. hamburger
¾ c. chopped onion
¾ c. shredded carrots
¾ c. diced celery
1 t basil
1 t parsley
4 T butter, divided
4 c. diced potatoes
¼ c. flour
8 oz. American cheese, cubed
1 ½ c. milk
¾ t salt
¼ t pepper
¼ c. sour cream
3 c. broth
Brown beef, drain & set aside
In a large pot, Sauté onion, carrots, celery, basil, parsley with 1 tablespoon of the butter until tender (about 10 minutes)
Add broth, potatoes & beef; bring to a boil
Reduce heat, cover and simmer 10-12 minutes until potatoes are tender
In a small skillet, melt remaining butter
Add flour and mix then add it to the soup, bring to boil
Cook and stir for 2 minutes
Reduce heat to low
Add cheese, milk and salt & pepper
Cook on low and stir until cheese melts
Remove from heat
Blend in sour cream
YUMMMMMMMM!!!!!!!
I added a few mushrooms
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