- 1 Lb Hamburg
- 8 oz package of mushrooms
- 1 med onion diced
- 1 cup bread crumbs
- ½ teaspoon horseradish
- 2 can Cream of mushroom soup
Remove 4 of the largest mushrooms out of 8oz package and chop remainder of mushrooms and Combine hamburg, onion, bread crumbs, horseradish, and one can of cream of mushroom soup and chopped mushrooms until thoroughly mixed.
Place in loaf pan. Take 2nd can of cream of mushroom soup and place on top of mixed Hamburg in loaf pan. Take remainder of mushrooms and cut each one in half placing on top of cream of mushroom soup in loaf pan.
Preheat oven to 450 degrees and bake for 45 minutes to 1 hour depending on how done you like it. We used to eat this at hunting camp every year. This meatloaf will be spooned out not sliced. This was usually served with boiled potatoes and can corn.