Tom Mixon

trikertom

  • Home
  • Motorcycle Trips
  • Life Stories
  • My Family
  • Recipes
  • Lighthouses I have Visited
  • Up the Road…
  • Find Me!

Kathy Mixon’s Filet Chicken W/stuffing

January 3, 2010 by Triker Tom Leave a Comment

  • 3 lbs Boneless chicken Breasts (split)
  • 2 Cans Cream of Chicken Soup
  • ¼ lb of butter
  • ½ onion & ½ Celery (both Chopped)

 Filling:

  •  1 pkg 8 oz Pepperidge Farm Herbal Stuffing
  • 1 egg
  • ½ stick butter
  • Cup of milk

Directions:

Blend together and sprinkle over top of chicken Sauté chicken in ½ stick butter. Remove chicken, add remaining butter. Sauté onion and celery until tender. Add soup and stir until smooth. Place Chicken in casserole dish and pour soup mixture over chicken. Sprinkle filling over top.

Bake at 350 uncovered for 30 minutes. Cover with foil and bake another 30 minutes (cook 1 hr total)

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

Filed Under: Favorite Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Metal Detecting At Meadowbrook Camping May 6, 2020
  • Donald A. “Benny” Benson, October 17, 1940 – December 13, 2018 December 18, 2018
  • Dayton 2006 December 14, 2018
  • Buried Treasure in Springfield, Maine December 12, 2018
  • ADJ1 Donald D. Turner 1937 – 2017 August 31, 2018

Categories

  • Everywhere in Between (1)
  • Favorite Links (1)
  • Favorite Recipes (8)
  • Florida (4)
  • Ghost Stories (3)
  • In Memory (12)
  • Legends and ghost stories (1)
  • Life Stories (7)
  • Lighthouses I Have Visited (2)
  • Maine (3)
  • Motorcycle Trips (18)
  • My Family (1)
  • Up the Road… (9)
  • VP-23 (1)
  • Wa1pjs (2)

© 2021 Copyright · Tom Mixon · All Rights Reserved · Website by Seaside Web Design, LLC ·